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Suluguni
GOST 34356-2017
Ingredients: cow milk, thermopihlic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 21,2 g, protein 21,9 g.
Energy value – 279 kcal/1168 kJ.
Fat in dry matter — 45%.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.